Encased in delicate snow skin, indulge in a range of fruity and earthy flavours with the new additions of genmaicha and bird’s nest.
Savour the best of both auld and new – baked and snow skin mooncakes.
A selection of four includes White Lotus with Double Yolks, White Lotus with Single Yolk, Superior Bird’s Nest with Golden Custard Paste and Orangeat, and Strawberry Mascarpone.
Mascarpone, Malibu, Strawberry Coulis
Superior Bird’s Nest with Golden Custard Paste and Orangeat NEW!
Imperial Bird’s Nest, Candied Orange Peel, Golden Custard Paste
White Lotus with Double Yolks (Reduced Sugar)
White Lotus with Single Yolk (Reduced Sugar)