Double Yolk with Macadamia Nuts and White Lotus Paste Baked Mooncake | Raffles Hotel

Description

Our timeless collection of baked mooncakes add a touch of nostalgia to the Mid-Autumn festivities.

The Double Yolk with Macadamia Nuts and White Lotus Paste Mooncake 双黄夏果白莲蓉月饼 is an all-time favourite and the perfect accompaniment to a cup of aromatic Chinese tea