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Hotel Indigo Singapore Katong
Rooted in the vibrant spirit of Katong, the Mid Autumn Treasures 2026 collection by Hotel Indigo Singapore Katong honours the neighbourhood’s rich Peranakan heritage and enduring tradition of togetherness. Each baked mooncake is crafted for sharing — bringing artistry, flavour and festive warmth to every Mid-Autumn gathering. This year’s collection arrives in beautifully designed limited-edition keepsake tins, inspired by the cheerful façades of Katong’s iconic Peranakan shophouses. Available in two colourways — a vibrant fuchsia pink and a soft powder blue — each tin is made to be treasured long after the season ends. Reuse it to store collectibles, figurines, jewellery, or other keepsakes: a lasting reminder of Katong’s colour and character.
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Singapore
Singapore's finest mooncake makers

Mdm Ling Bakery
Court of Peonies (4pcs) — Traditional Assorted Mooncakes
6 combinations available: • Classic A: 4x Lotus w Yolk • Classic B: 4x Lotus w/o Yolk • Classic C: 2x Lotus w/o Yolk & 2x Lotus w Yolk • Assorted D: 4x Assorted Baked Skin • Assorted E: 1x Lotus w Yolk, 1x Lotus w/o Yolk, 1x Black Sesame Peanut Butter, 1x Red Dates Longan • Assorted F: 1x Lotus w Yolk, 1x Lotus w/o Yolk, 1x Belgian Double Chocolate, 1x Emerald Pandan Golden Yolk
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Malaysia
Premium selections from Malaysia
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Thailand
Luxury hotel collections from Bangkok

lebua at State Tower
2-Piece Mooncake Box
Choose 2 from 6 signature flavours: Signature Custard, Durian Yellow Bean Paste, Emperor Five Nut with Jinhua Ham, Chocolate Lava, Dragon Fruit White Lotus Paste with Egg Yolk, or Matcha Pistachio. Note: Chocolate and Custard cannot be paired together in a 2-piece box — choose one of these with any other flavour.

Four Seasons Hotel Bangkok
Reflections of the River — Two-Flavour Mooncake Box (6pcs)
Five signature flavours by Executive Chinese Chef Tommy Cheung: • White Lotus with Salted Egg Yolk — A timeless classic featuring silky lotus seed paste and a golden salted egg yolk • Durian with Salted Egg Yolk — Bold and indulgent, pairing the creamy richness of durian with the savoury depth of salted egg • Mango Pine Nuts — A tropical homage, blending sweet mango purée with roasted pine nuts for brightness and texture • Custard with Salted Egg Yolk — Smooth and contemporary, featuring velvety custard uplifted by a savoury centre • Thai Tea (New for 2026) — A familiar Thai flavour in a refined format, with warm notes of tea and spice
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Vietnam
Artisanal creations from Vietnam
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Indonesia
Premium mooncakes from Indonesia
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Hong Kong
Iconic hotel collections from Hong Kong
From the Blog
Guides, tips, and stories for Mid-Autumn 2026

Durian kunafa, balsamic strawberry and more: 8 mooncakes to slice and share for Mid-Autumn Festival
Durian kunafa, balsamic strawberry and more: 8 mooncakes to slice and share for Mid-Autumn Festival

Why Sheraton Towers Singapore’s Li Bai Mooncakes Make a Memorable Corporate Gift







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![[Limited Edition] A Heritage-Inspired Mooncake Collection](https://base44.app/api/apps/6a13a2d9834218601f4b9295/files/mp/public/6a13a2d9834218601f4b9295/6003254dd_LimitedEditionAHeritage-InspiredMooncakeCollection.webp)
























